SEAFOOD

Before becoming the popular destination it is today, Cancun, Mexico was a small fishing village. This heritage and the fishing culture that still exists mean you can enjoy a variety of savory seafood dishes, such as lobster, octopus, and red snapper. The local specialty, Tikin Xic, will delight your taste buds. Don’t forget to try ceviche, aguachile, and the delicious shrimp cocktails that many seafood spots offer. Make sure to experience the culinary delights of this vibrant city on the Caribbean Sea—it's truly a seafood lover’s paradise!